18 Tipperary Food Producers Selected As finalists For Blas na hÉireann, The Irish Food Awards


18 Food producers from county Tipperary have been selected as finalists for Blas na hÉireann – The Irish Food Awards, 2023.

The awards ceremony is a three-day event in Dingle from Thursday September 28th to Saturday 30th September. The event is an opportunity to network and to showcase products to buyers in addition to celebrating the winners.

For its 16th year, Blas na hÉireann saw its highest entries from across all categories along with many new producers entering the awards for the first time this year. During the judging, which took place over June and July, over 3,000 entries were judged, the highest on record.
The finalists shortlisted from Co. Tipperary across a range of different categories are Cooleeney Farm, ABP Cahir, Blanco Nino, Cáis na Tire, Cashel Farmhouse Cheesemakers, Clonmore Farm, Crowe Meats (Dundrum) Ltd, Galtee Honey Farm, James Whelan Butchers, M&M Walshe RibWorld, My Tasty, Oakpark Foods, O’Donnells Crisps, Rívesci, Stapleton’s Bakery, The Gourmet Butcher, The Scullery and Tullahay Farm.