A new Dining option is now available on Main street in Tipperary town. The business, creating 8 new jobs, is located in the former Kiely’s premises at number 23 Main Street. The business is being run by the Aydi Family with father Moez working as chef and son Ahmed the manager. Ahmed, who completed his Leaving Certificate in June is also starting a third level degree course this month in University College Dublin. The business had a soft opening on Saturday last and will hold a formal event in a week or two.
The business will trade under the name No 23 Café and Bistro. The business will operate 7 days a week and offer Breakfast and Lunch items including Irish Breakfast, Wraps, Salads, Burgers and Toasted Sandwiches and some other Healthy options. A range of coffees, pastries and milkshakes is also available. Opening hours are Monday to Saturday 9am to 5pm and Sundays 10.30am to 5pm. Ahmed’s parents Moez and Natasha met in Kiely’s 23 years ago and the family are very anxious to promote the heritage associated with the Main Street in Tipperary town.
